Yummy Creamy Potatoes

Ingrediants

• 5 -6 potatoes
• 1 1/2 cup Sour cream
• 1 tsp Onion powder
• Or to taste
• 1 tsp Garlic powder
• Or to taste
• 1 tsp Salt
• Or to taste
• 1 cup Cheddar cheese
• 1/4 cup Chives
• Optional: Bacon, Sausage or Ham

Directions

1. Peel and dice potatoes. Cook them in a pot of water until a fork cam pass through them easily. Make sure they are still firm, however.
2. While they are cooking, put the sour cream, onion powder, garlic powder, and salt together in a mixing bowl and stir well.
3. After the potatoes are done, put them into a casserole dish and spread the sour cream mixture on top. Sprinkle the cheese on top.
4. Cover with foil and place into the oven set at 375 degrees for 10 minutes.
5. If the cheese is melted after the ten minutes, discard the foil and sprinkle the chives over the cheese. Keep in the oven until the cheese slightly browns.
6. Enjoy!

From the Bolles Family Kitchen