Ingredients
1 pound hamburger
4 tsp minced onion
11/3 cups tomato sauce
1 cup cooked pinto beans
1/2 tsp salt
1/4 tsp garlic powder
1/8 tsp chili powder
1 cup multi colored bell peppers
6 hamburger buns
Pickles, mayonnaise and mustard (optional for on top of the buns).
Directions
Cook the hamburger and onion together over medium-low heat until well done.
Drain off liquid. Add the rest of the ingredients, mixing well. Heat to a boil, then turn down and simmer for 30 minutes or until hot. Serve over ope faced toasted hamburger buns, pickles, mayonnaise and mustard. Enjoy!
Serves 6
Serves 6
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