Breakfast Granola

Ingredients

1/2 cup olive oil

1/2 cup maple syrup

1 cup brown sugar

7 cups old fashioned rolled oats

4 cups coarsely chopped walnuts and/or pecan

1 1/2 raw wheat germ 

1 cup shredded coconut

1 cup raisins

1 cup dried cranberries

Direction

Heat olive oil, syrup and brown sugar over medium-high heat stirring occasionally, until sugar melts. 

Mix oats, nuts, wheat germ and coconut in a large bowl. Pour sugar mixture over it; mix well. Bake at 350 degrees, on 2 large jelly roll pans (approx 11''x 17'') covered in parchment paper for 10 minutes. Stir and continue cooking for 8-10 minutes more. Remove from oven and stir in raisins and cranberries. Cool granola. Store in an airtight container. Lasts up to two months.