Pomegranate Jelly

Ingredients
1 quart pomegranate juice 

1 package of pectin

5 cups sugar

Directions

Pour juice into tall 8 quart pot. Add pectin, stirring into juice. 

On high heat, constantly stir juice and pectin mixture until it comes to a full rolling boil.

Add sugar gradually, let it come to a full boil that cannot be stirred down. Time the boiling jelly exactly two minutes. Remove pot from heat. Let it sit a minute or two, then skim off the pectin residue. 

Pour into hot jars, screw on lids and rings tight. Put into hot water bath, gently let water bubble for about five minutes. 

Remove from the water bath and let the jars sit on a padded surface (towel) to cool and seal.

Enjoy!
Original Source: Linda Prater