Ingredients
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cup grated Parmesan cheese
Directions
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
Serve with Love
From the Bolles Family Kitchen
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