Ingredients
1 cup of fresh squeezed orange juice
4 cups of fresh whole cranberries
1/2 cup of honey
Directions
In a medium saucepan, over medium heat, dissolve the honey in the orange juice and bring to a boil. Reduce heat and simmer for 5 minutes.
Stir in the cranberries and simmer the cranberries start to pop (about 5 minutes). Remove from heat and place sauce in a bowl.
The cranberry sauce will thicken as it cools.
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