Cinnamon Rolls

Ingredients

Softened butter (eye it)

Cinnamon sugar mixture (eye it)

Raisins (optional)

Pecans (optional)

For Glaze: Sugar, vanilla, milk and a drop of soft butter (eye it)

Instructions

Use Whole Wheat Bread recipe (found under "Breads"). After the first rise divide dough in half. Roll out dough to approx. 1/2 inch thick rectangle. Brush with softened butter and sprinkle with cinnamon and sugar mixture. Starting at wide end, roll-up dough tightly and pinch edge of dough into the roll to seal. Using pastry cutter (or thread) cut roll into 1 inch slices. Place in greased baking pan leaving a little room for them to rise. Cover and let rise for 45 minutes. Heat oven at 370 degrees. Bake 25-30 minutes or until golden brown. Mix sugar, vanilla, milk and butter to make glaze. Drizzle cinnamon rolls with glaze. And of course....ENJOY!

From the Schroeder Family Kitchen