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Tuesday, May 27, 2014

Blueberry Brunch Scones

Ingredients
3 cups flour
1/2 cup sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup butter, softened
1 cup buttermilk or yogurt
1 egg
3/4 blueberries 
1/4 light cream

Directions
Preheat oven to 450 degrees.
Combine dry ingredients into a large bowl. Cut in butter.
In a separate bowl, beat together egg and buttermilk or yogurt. Fold into the dry mixture along with the berries.Drop onto baking sheets at least 3 inches apart. Brush tips with cream and bake.

~Serve with Love

From the Lorenc Family Kitchen

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