Russian Tea Cakes

The following recipe makes 5 dozen.

Ingredients

1 Cup Butter

1/2 cup + 1 tablespoon powdered sugar

2 1/4 cups sifted flour

1/4 teaspoon salt

1 teaspoon vanilla

3/4 cups finely chopped nuts (if desired)

Directions

-Form into 1" balls

-Preheat oven to 400 degrees

-Bake for 10 minutes until set, not brown.

-While hot, roll in powdered sugar

-Cool

-Roll in sugar again

-Enjoy

-Go brush your teeth

From the Gibbs Family Kitchen