Taco Soup

Ingredients

2 lbs ground beef

4 cloves garlic

1 diced onion

1 28 oz can Mexican tomatoes

1 large can pinto beans, drained

approx. 1/2 a small bag of frozen corn

1 large can kidney beans, drained

2 cups salsa

6-8 cups of beef broth

2 cans sliced olives

Corn chips

Cheese

Sour Cream

Instructions

Brown together beef, garlic and onion. Add Mexican tomatoes, pintos, corn, kidney, salsa and beef broth. Heat until hot and ready to serve. Crumble tortilla chips on top, add some grated cheese and sour cream on top. Serve hot! This makes a huge amount, and freezes well.