Easy Blender Crepes

Ingredients

2 cups milk

1 1/2 cups flour

3 Tbsp melted butter

3 Tbsp sugar

2 eggs

1 tsp vanilla

1/2 tsp baking powder

1/2 tsp salt

Additional butter for cooking

Filling

8oz cream cheese softened

1 tsp lemon extract, or 1 tsp fresh lemon zest

1/4 cup powdered sugar

Instructions

Starting with the milk add all the ingredients to a blender and mix on low speed until it is perfectly smooth. Do not over blend because the mixture will become to liquidy and not set up properly. Heat a pancake skillet or a large skillet to medium high, melt a tad of butter and then pour batter about 1/8 of a cup at a time.  Quickly spread batter with the back of a spoon into a thin circle. If you want larger crepes use about 1/4 cup of batter. On a counter skillet you can usually do four at a time, in a large pan you can do 2-3 small ones . As soon as the batter looks dry, about one minute, flip and cook the other side also about one minute. Crepes cook very quickly. Continue this process until all the batter is gone. This batter makes 18-22 small crepes, or 10- 12 large ones.

To make the filling just mix all the filling ingredients into a medium bowl with a fork. Serve with fresh berries or whipped cream. Enjoy!